The word Tacos are said to come from Mexico. It is a native Mexican dish consisting of small hand-sized corn or wheat tortilla (fried and folded or rolled) topped with a filling. Ancient Mexicans used newly-made, soft, flat corn tortillas and gave them fillings like fish and cooked organs. It was a staple meal that provided essential nutrients and energy to those who eat it. The tortilla folded around the filling is eaten by hand.
They prepare tacos with various fillings, such as pork, beef, chicken, seafood, beans, vegetables, and cheese, which give it a lot of versatility and variety. They decorate tacos with various ingredients, such as salsa, guacamole, sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.
Tacos differ from burritos, which are often more extensive and rolled than folded; taquitos, which are rolled and fried; or chalupas/tostada tortilla; fried before filling.
Watch how Chicken Mexican Tacos Recipe is prepared.
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Tacos are highly portable and cheap. It’s known to be street food. Americans first got familiar with tacos through Mexican food carts in Los Angeles run by women called “chili queens.”
Many American enjoys eating Tacos with great pleasure.
Below are the easy ways to search for any tacos restaurant near you using Google map or any other portable GPS application.
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